The elaborate instructions for making Hippocras are from a 15^th century treatise on manners and household management. If you wish a simpler method, try this recipe adapted from the manuscript sources.
2 bottles burgundy wine
1/3 c. sugar
8 sticks cinnamon, broken into pieces
6 thin slices fresh ginger
1 t. whole cloves
pinch galingale (if available)
1/8 t. freshly ground nutmeg
5 cardamom pods, coarsely crushed
1/4 t. grains of paradise (if available), finely ground

• Combine the above ingredients in a large enamel pan. Bring to a boil; then reduce heat and simmer about 15 minutes, stirring occasionally. Adjust seasonings to taste. (A pleasant addition is some fresh orange or lemon peel, although these are not suggested in the original recipe.)
• Strain the liquid to remove the whole spices, if you wish. Serve warm in goblets or shallow bowl.